Yogurt Plus Starter Culture by Cutting Edge Cultures

Featuring the Yogurt Plus Starter Culture by Cutting Edge Cultures!

While most yogurt starters usually contain two or three bacteria strains, we have partnered with the microbiome experts at The BioCollective to produce a unique version containing a blend of five beneficial strains, including L reuteri.

There are 4 sachets per pouch. Each sachet makes 1 1/4 quarts of yogurt, which can then be re-cultured up to 7 times. So that means that one pouch will produce around 40 quarts of yogurt. And the result is truly delicious, as well as being packed full of beneficial probiotics.

Make probiotic yogurt from scratch! Yogurt is a living, wholesome food that can easily be made at home.

Making your own yogurt gives you full control over the ingredients, and ensures that your healthy homemade yogurt has no added sugars, artificial flavors, or 'mystery' ingredients.

When made with a premium-quality starter culture such as our Yogurt Plus, your live probiotic yogurt can also contain many more probiotics than the store-bought versions*.

Our premium-quality Yogurt Plus starter culture is made with a unique blend of 5 beneficial species (S. thermophilus, L. delbrueckii, L. plantarum, L. reuteri, B. longum, non-GMO inulin).

Enjoy a healthy treat of homemade yogurt, with fresh and dried fruit, cereal, nuts, or vegetables.

And there's a bonus, too! Once you've made yogurt using our Yogurt Plus starter, you can use some of it to culture your next batch! You can make up to 40 quarts of yogurt with this pack, just by reculturing!

Instructions for making Yogurt Plus Makes: 1 - 1.25 quarts Preparation time: about 30 minutes preps, 6-8 hours culturing

You'll need:

* A yogurt maker

* 32 fl oz. - 42 fl oz. (1 quart - 1.25 quarts/ 1 liter - 1.25 liters) of dairy milk (full fat, 2%, or skim), depending on your yogurt maker

* 1 sachet of Yogurt Plus starter culture (or 2 tablespoons of yogurt made with Yogurt Plus)

* A thermometer

Steps:

Place the milk in a saucepan and gently heat to 180°F. Once the temperature is reached, remove from heat and let it cool to 100°F-110 degrees F.

Whisk in 1 sachet of Yogurt Plus starter culture. This distributes the good bacteria throughout the milk.

Place the milk in yogurt jars without lids and incubate in your yogurt maker for 6-8 hours. A consistent, lukewarm temperature is paradise for all the good bacteria, and promotes their growth.

Remove the jars from the yogurt maker, close the lids, and place the jars in the fridge to cool and set for at least a couple of hours. As the yogurt cools, it will get even thicker! Store in the fridge.

Note: Store the starter culture in the refrigerator or freezer until you're ready to use it.

Reculture: To make a new batch, repeat these instructions but use 2 tablespoons of yogurt made with Yogurt Plus as your starter.

The pouch contains 4 packets. Each packet makes 1 1/4 quarts of yogurt

Ingredients: S. thermophilus, L. delbrueckii, L. plantarum, L. reuteri, B. longum, non-GMO inulin

Contains live probiotics. Vegan. Dairy-free. Non-GMO.

Packaged in a facility that also handles products that may contain wheat, soy, eggs, milk, and fish.

UPC 75419432192

Free Shipping with UPS Ground to locations in the United States! Shipping is usually $12 for international locations including Canada and Australia.

Questions? Give me a call at 503-771-3904 or email mike (at) therawdiet.com ; Office hours are between 9am and 9pm, seven days a week.

Best Regards,

Mike Snyder store owner