Green Polish Boleslawiec Fermenting Crock Pots
Boleslawiec
Fermentation Pickling Crocks, Sauerkraut KimChi Maker, Cabbage Shredder
Green Polish Boleslawiec Fermenting Crock Pots
Featuring the Polish Boleslawiec Fermenting Crock Pots for making sauerkraut and kimchi!
Made in Poland with a new green color!
Status: The 5 Liter and 10 Liter are In stock and usually ships within one business day.
Package includes the sauerkraut crock body, the lid, two stone weights, and instruction manual.
* Green Color Finish (green density varies by pot)
* Terrific for making sauerkraut, kimchi, and for pickling vegetables.
For many years, pottery and ceramics have been proudly made by the hands of highly skilled craftsmen in Boleslawiec, Poland.
One of the products these craftsman produce using traditional ceramic techniques is the Fermenting Crock Pot.
Each crock is handmade and decorated using a unique method of hand-stamping. They are made from regional, enriched vitrified clay providing a very strong, yet elegant building material.
The pot is finished with beautiful lead-free glazes. These crocks are built to produce sauerkraut, Kimchi, pickles and other fermented vegetables for many years.
Vitrifying is a process that fuses the clay particles to a very hard, inert, glass-like state.
Polish Fermenting Crocks are designed with an airtight water-sealable cover to foster a fermenting process that reduces the need to repeatedly open the pot to scrape off surface mold. Simply pour a small amount of water into the channel along the top of the crock, put the top in place to allow gases to escape and keep oxygen out.
Natural lactic acid fermentation is one of the oldest and healthiest means of food preservation. It allows natural, beneficial bacteria to perform a fermentation process in which vegetables develop a pleasantly sour taste and remain rich in vitamins and minerals.
Lactic acid fermentation is the only method of preservation that retains all the natural plant ingredients while improving the quality, taste and aroma.
To determine which size pot is best for you please remember you can only fill a pot to 80% of its total capacity.
Specifications -
Price / Model # / Capacity / Diameter / Height / Weight (lbs)
$120 / POL009 / 5 Liter (1.3 Gal) / 9" / 10.4" / 12.4 lbs
$160 / POL010 / 10 Liter (2.6 Gal) / 15" / 13.5" / 28 lbs
$190 / POL011 / 15 Liter (4 Gal) / 13.0" / 18" / 32 lbs
$250 / POL012 / 20 Liter (5.3 Gal) / 12.0" / 19" / 41 lbs
Shipping:
I pay your shipping charges! Free Shipping with UPS Ground to the 48 US States Only. We are not able to ship this to Canada, Hawaii, or Alaska because they are too fragile.
Questions? Give me a call at 503-771-3904 or email mike (at) therawdiet.com ; Office hours are between 9am and 9pm, seven days a week.
Best Regards,
Mike Snyder store owner
Home & Garden > Kitchen & Dining > Cookware & Bakeware > Cookware > Fermentation & Pickling Crocks
Boleslawiec
ME2105G
http://www.therawdiet.comboleslawiecc1.html
$120.00
Featuring the Polish Boleslawiec Fermenting Crock Pots for making sauerkraut and kimchi!
Made in Poland with a new green color!
Status: The 5 Liter and 10 Liter are In stock and usually ships within one business day.
Package includes the sauerkraut crock body, the lid, two stone weights, and instruction manual.
* Green Color Finish (green density varies by pot)
* Terrific for making sauerkraut, kimchi, and for pickling vegetables.
For many years, pottery and ceramics have been proudly made by the hands of highly skilled craftsmen in Boleslawiec, Poland.
One of the products these craftsman produce using traditional ceramic techniques is the Fermenting Crock Pot.
Each crock is handmade and decorated using a unique method of hand-stamping. They are made from regional, enriched vitrified clay providing a very strong, yet elegant building material.
The pot is finished with beautiful lead-free glazes. These crocks are built to produce sauerkraut, Kimchi, pickles and other fermented vegetables for many years.
Vitrifying is a process that fuses the clay particles to a very hard, inert, glass-like state.
Polish Fermenting Crocks are designed with an airtight water-sealable cover to foster a fermenting process that reduces the need to repeatedly open the pot to scrape off surface mold. Simply pour a small amount of water into the channel along the top of the crock, put the top in place to allow gases to escape and keep oxygen out.
Natural lactic acid fermentation is one of the oldest and healthiest means of food preservation. It allows natural, beneficial bacteria to perform a fermentation process in which vegetables develop a pleasantly sour taste and remain rich in vitamins and minerals.
Lactic acid fermentation is the only method of preservation that retains all the natural plant ingredients while improving the quality, taste and aroma.
To determine which size pot is best for you please remember you can only fill a pot to 80% of its total capacity.
Specifications -
Price / Model # / Capacity / Diameter / Height / Weight (lbs)
$120 / POL009 / 5 Liter (1.3 Gal) / 9" / 10.4" / 12.4 lbs
$160 / POL010 / 10 Liter (2.6 Gal) / 15" / 13.5" / 28 lbs
$190 / POL011 / 15 Liter (4 Gal) / 13.0" / 18" / 32 lbs
$250 / POL012 / 20 Liter (5.3 Gal) / 12.0" / 19" / 41 lbs
Shipping:
I pay your shipping charges! Free Shipping with UPS Ground to the 48 US States Only. We are not able to ship this to Canada, Hawaii, or Alaska because they are too fragile.
Questions? Give me a call at 503-771-3904 or email mike (at) therawdiet.com ; Office hours are between 9am and 9pm, seven days a week.
Best Regards,
Mike Snyder store owner
Home & Garden > Kitchen & Dining > Cookware & Bakeware > Cookware > Fermentation & Pickling Crocks
Boleslawiec
ME2105G